About our Chef

Chef Brittni Waugh creates soulful and deeply satisfying food. She is a born and raised Richmond resident with deep roots in the community. Visit us from 11am to 2pm on weekdays for a Buddha Bowl or our new Soul Bowl, made with roasted Potatoes with Savory Beef or Shredded Peppered Chicken topped with Mozzarella, Lettuce and Green Onions, and served with Sour Cream and Sriracha! Small menu available for takeout or alfresco dining.

Our Story

In March of 2020, as the community was being hit hard by the Covid-19 crisis, Bridge Storage and ArtSpace realized that we had an opportunity, both in infrastructure and in talent, to make a difference to folks in our own community who have been experiencing food insecurity. We partnered with the Santa Fe Neighborhood Council to identify areas of need.

To date, we have provided over 5400 free meals to seniors and families in need. An interesting side effect of our efforts was the birth of our new outdoor-only restaurant “Kit’s Kitchen”. We have a beautiful picnic area in our main garden, with interactive musical instruments and sculptures. Recently, we went to work expanding the entrances to allow for ample social distancing, added sanitation stations, and made it all wheelchair-friendly. We created a short menu of complete, delicious meals in a bowl priced at $5-$8.